Sauteed Garlic and Parmesan Mushrooms
Sauteed Garlic and Parmesan Mushrooms - these mushrooms are so tasty and flavorful, and so simple to make, 10 minutes is all you need.
Servings: 2
Calories: 201kcal
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter unsalted
- 4 cloves garlic minced
- 10 ounce white mushrooms cleaned and sliced
- salt and pepper to taste
- ¼ cup Parmesan grated
- parsley for garnish
Instructions
- Heat the olive oil and butter in a skillet over medium to high heat. Add garlic and mushrooms to skillet and saute for about 5 minutes, stirring occasionally making sure the mushrooms cook on both sides. Season with salt and pepper.
- When the mushrooms are done to your likeness, I like mine a little more done so I saute mine for more like 7 to 8 minutes, remove from heat, sprinkle with the Parmesan cheese and parsley.
- Serve warm.
Nutrition
Serving: 1serving | Calories: 201kcal | Carbohydrates: 7g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 209mg | Potassium: 488mg | Fiber: 2g | Sugar: 3g | Vitamin A: 273IU | Vitamin C: 5mg | Calcium: 165mg | Iron: 1mg