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sauteed garlic and parmesan mushrooms in a skillet
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4.1 from 10 votes

Sauteed Garlic and Parmesan Mushrooms

Sauteed Garlic and Parmesan Mushrooms - these mushrooms are so tasty and flavorful, and so simple to make, 10 minutes is all you need.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Side Dish
Cuisine: American
Keyword: sauteed mushrooms
Servings: 2
Calories: 191kcal


  • 1 tablespoon olive oil
  • 1 tablespoon butter unsalted
  • 4 cloves garlic minced
  • 10 ounce white mushrooms cleaned and sliced
  • salt and pepper to taste
  • 1/4 cup Parmesan grated
  • parsley for garnish


  • Heat the olive oil and butter in a skillet over medium to high heat. Add garlic and mushrooms to skillet and saute for about 5 minutes, stirring occasionally making sure the mushrooms cook on both sides. Season with salt and pepper.
  • When the mushrooms are done to your likeness, I like mine a little more done so I saute mine for more like 7 to 8 minutes, remove from heat, sprinkle with the Parmesan cheese and parsley.
  • Serve warm.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 177g | Calories: 191kcal | Carbohydrates: 11.39g | Protein: 9.02g | Fat: 13.58g | Saturated Fat: 4.983g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 6.58g | Trans Fat: 0.236g | Cholesterol: 17mg | Sodium: 417mg | Potassium: 569mg | Fiber: 1.9g | Sugar: 3.06g | Vitamin A: 1100IU | Vitamin C: 10.7mg | Calcium: 110mg | Iron: 1.6mg