Fajita Seasoning
This Fajita Seasoning is incredibly simple, ready in no time and made from basic pantry ingredients that you can pronounce. Perfect for fajitas, tacos, soups and sauces!
Servings: 29
Calories: 1kcal
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon cumin ground
- 1 teaspoon paprika (I used smoked)
- ¼ teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Mix all the ingredients together in a bowl. Recipe will yield about 2 ½ tbsp. Store in a spice jar in your spice cabinet.
Video
Notes
- Keep spices and herbs away from heat and moisture. Although spices and herbs will keep for a long time if stored properly (4 years), they will lose their strength.
- To tell if your spices are still fresh, just look at their color and if the color has faded, their flavor probably has faded as well.
- Nutritional information is for ¼ tsp of fajita seasoning.
Nutrition
Serving: 0.25tsp | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 85mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Calcium: 2mg | Iron: 0.1mg