Sweetie Cherry Pie Lollipops
Sweetie Cherry Pie Lollipops - make these for your sweetheart on Valentine's day, they're pretty, sweet and delicious and perfect for the occasion.
Prep Time30 minutes mins
Cook Time25 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Keyword: cherry pie lollipops
Servings: 30
Calories: 86.4kcal
Preheat oven to 350℉. Line a baking sheet with parchment paper.
Dust your working area with a bit of flour. Roll out a pastry sheet so that it's about 12 inches by 12 inches. Using a 2 inch heart shaped cookie cutter, cut pastry into hearts, I did about 5 per row and 4 rows per sheet. Pull up the remaining pastry and set aside.
Place a cherry or a tsp of the cherry filling into 10 of the hearts. You don't want to use too much cherry filling because it will be hard to top with pastry. Place a lollipop stick in each heart pastry. Top with 10 remaining heart pastries and press the edges with a fork to seal. Place on prepared baking sheet. Brush with egg wash, and sprinkle some turbinado sugar on each lollipop. Cut a small slit into each lollipop with a small knife.
Repeat with remaining puff pastry sheet. Take the remaining dough and knead it a couple times then roll it out into a square just like with the other sheets. Repeat step 2.
Bake for about 20 to 25 minutes or until golden brown.
Serving: 1lollipop | Calories: 86.4kcal | Carbohydrates: 8.1g | Protein: 1.2g | Fat: 5.5g | Saturated Fat: 0.8g | Cholesterol: 5.1mg | Sodium: 37.6mg | Potassium: 14.9mg | Fiber: 0.2g | Sugar: 0.6g