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three heart shaped cherry pies on sticks
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5 from 4 votes

Sweetie Cherry Pie Lollipops

Sweetie Cherry Pie Lollipops - make these for your sweetheart on Valentine's day, they're pretty, sweet and delicious and perfect for the occasion.
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: cherry pie lollipops
Servings: 30
Calories: 86.4kcal



  • Preheat oven to 350 F degrees. Line a baking sheet with parchment paper.
  • Dust your working area with a bit of flour. Roll out a pastry sheet so that it's about 12 inches by 12 inches. Using a 2 inch heart shaped cookie cutter, cut pastry into hearts, I did about 5 per row and 4 rows per sheet. Pull up the remaining pastry and set aside.
  • Place a cherry or a tsp of the cherry filling into 10 of the hearts. You don't want to use too much cherry filling because it will be hard to top with pastry. Place a lollipop stick in each heart pastry. Top with 10 remaining heart pastries and press the edges with a fork to seal. Place on prepared baking sheet. Brush with egg wash, and sprinkle some turbinado sugar on each lollipop. Cut a small slit into each lollipop with a small knife.
  • Repeat with remaining puff pastry sheet. Take the remaining dough and knead it a couple times then roll it out into a square just like with the other sheets. Repeat step 2.
  • Bake for about 20 to 25 minutes or until golden brown.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 1lollipop | Calories: 86.4kcal | Carbohydrates: 8.1g | Protein: 1.2g | Fat: 5.5g | Saturated Fat: 0.8g | Cholesterol: 5.1mg | Sodium: 37.6mg | Potassium: 14.9mg | Fiber: 0.2g | Sugar: 0.6g