Go Back
+ servings
a double chocolate coconut cupcake with nutella cream cheese frosting
Print Recipe Add to Collection
5 from 2 votes

Double Chocolate Coconut Cupcakes with Nutella Cream Cheese Frosting

Double Chocolate Coconut Cupcakes with Nutella Cream Cheese Frosting – delicious and sinful chocolate coconut cupcakes with a simple 2 ingredient Nutella cream cheese frosting.
Prep Time30 mins
Cook Time12 mins
Total Time42 mins
Course: Cookies
Cuisine: American
Keyword: chocolate cupcakes, Nutella Cream Cheese Frosting
Servings: 30
Calories: 181kcal

Ingredients

For Cupcakes

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 cup unsweetened coconut flakes
  • 1 cup vegetable oil
  • 1/4 cup unsweetened cocoa
  • 3/4 cup bittersweet chocolate chips
  • 2 large eggs
  • 2 tsp vanilla
  • 1 cup hot water

For Frosting

  • 8 oz cream cheese
  • 3/4 cup Nutella

Instructions

  • Preheat oven to 350 F degrees.
  • To make the cupcake batter, add all ingredients to the bowl of your mixer and mix until you get a thin batter. Pour batter into cupcake liners. I used a medium size ice cream scoop, I found it was the perfect amount of batter I need for each cupcake.
  • Bake cupcakes for about 12 minutes, but start checking in on them after about 8 minutes and do the toothpick test until it comes out clean.
  • Let the cupcakes cool completely.
  • To make the nutella cream cheese frosting, simply mix the nutella and cream cheese together in a mixing bowl, pour in a piping bag, or simply a ziploc bag and seal it. Place the bag in the fridge for about an hour so that it hardens a bit.
  • Pipe the Nutella cream cheese frosting over each cupcake and top with sprinkles if preferred.

Nutrition

Serving: 1cupcake | Calories: 181kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 212mg | Potassium: 134mg | Fiber: 2g | Sugar: 16g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg