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close up shot of the loaded pub fries
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4.75 from 8 votes

Loaded Pub Fries

Loaded Pub Fries – just like the pub fries from your local pub, just made at home, healthier and yummier.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: loaded pub fries, pub fries
Servings: 4
Calories: 294kcal


  • 8 slices turkey bacon cut in small pieces and cooked crisp
  • 4 large potatoes or 6 medium
  • 1 tablespoon melted butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 1 cup sharp cheddar cheese shredded
  • 3 green onions chopped
  • 2 tablespoon sour cream


  • Preheat oven to 425 degrees.
  • Peel the potatoes, if preferred, and cut into equal size wedges. Wash potato wedges and place them in a bowl. Pour butter and olive over potatoes, add garlic powder, paprika, salt and pepper; toss potatoes with spices and butter. Pour the potatoes to a large baking sheet and bake for about 30 to 45 minutes or until nice and golden and crisp.
  • You can now leave the potatoes on a baking sheet or place them in an oven safe skillet. Top the oven fries with the cheese and place them under the broiler for 2 minutes or until cheese melts.
  • Top oven fries with sour cream, green onions and turkey bacon.


Calories: 294kcal | Carbohydrates: 3g | Protein: 16g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 847mg | Potassium: 175mg | Fiber: 1g | Sugar: 1g | Vitamin A: 744IU | Vitamin C: 2mg | Calcium: 219mg | Iron: 1mg