Loaded Pub Fries
Loaded Pub Fries – just like the pub fries from your local pub, just made at home, healthier and yummier.
Servings: 4
Calories: 294kcal
Ingredients
- 8 slices turkey bacon cut in small pieces and cooked crisp
- 4 large potatoes or 6 medium
- 1 tablespoon melted butter
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
- 1 cup sharp cheddar cheese shredded
- 3 green onions chopped
- 2 tablespoon sour cream
Instructions
- Preheat oven to 425℉.
- Peel the potatoes, if preferred, and cut into equal size wedges. Wash potato wedges and place them in a bowl. Pour butter and olive over potatoes, add garlic powder, paprika, salt and pepper; toss potatoes with spices and butter. Pour the potatoes to a large baking sheet and bake for about 30 to 45 minutes or until nice and golden and crisp.
- You can now leave the potatoes on a baking sheet or place them in an oven safe skillet. Top the oven fries with the cheese and place them under the broiler for 2 minutes or until cheese melts.
- Top oven fries with sour cream, green onions and turkey bacon.
Nutrition
Serving: 1serving | Calories: 294kcal | Carbohydrates: 3g | Protein: 16g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 847mg | Potassium: 175mg | Fiber: 1g | Sugar: 1g | Vitamin A: 744IU | Vitamin C: 2mg | Calcium: 219mg | Iron: 1mg