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Feta Cheese Biscuits
Feta Cheese Biscuits fresh out of the oven, so warm, flaky, and buttery. You'll barely be able to resist these while they cool down! With bites of salty feta and aromatic chives, this treat will turn any night of the week into a special occasion.
- 3 cups all-purpose flour
- 1 tbsp sugar
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3/4 cup butter unsalted, cut into cubes
- 1 egg
- 3 tbsp water cold
- 3/4 cup yogurt plain
- 1/3 cup chives chopped
- 3/4 cup feta cheese crumbled
- 1 egg beaten for egg wash
Preheat oven to 400 F degrees. Line a baking sheet with parchment paper.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt and black pepper. Using your fingers or pastry cutter, cut in the butter until mixture resembles coarse meal.
In another bowl whisk together the egg, yogurt and water. Add to the flour mixture and stir just until the dough is soft. Add chives and feta cheese and dump onto a your clean counter. Knead the dough a few times until the dough comes together.
Roll out the dough so that it's about 1 inch in thickness. Using a 2 inch round cookie cutter, cut into biscuits. Please the biscuits onto the prepared baking sheet. Reshape the remaining dough to create more biscuits.
Brush biscuits with egg wash and sprinkle with black pepper and smoked paprika.
Bake for about 15 minutes or until golden brown.
- These biscuits are best eaten on the same day but will last up to 2 days.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Serving: 1biscuit | Calories: 320kcal | Carbohydrates: 32g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 82mg | Sodium: 330mg | Potassium: 227mg | Fiber: 1g | Sugar: 3g | Vitamin A: 695IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 2mg