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a slice of chocolate cherry sheet cake on a plate
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4.23 from 9 votes

Chocolate Cherry Cake

Chocolate Cherry Cake - a simple and delicious cherry cake that requires only 3 ingredients and is topped with the best chocolate frosting ever!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Cherry Cake
Servings: 15
Calories: 302kcal
Author: Joanna Cismaru

Ingredients

For Cake

For Frosting

  • 5 tablespoon butter unsalted
  • ⅓ cup milk
  • 1 cup semisweet chocolate chips
  • 1 cup powdered sugar
US Customary - Metric

Instructions

  • Preheat oven to 350℉. Spray a 9x13 inch baking pan.
  • In the bowl of your mixer add the angel food cake mix, eggs and cherry pie filling. Beat with the mixer for a couple minutes.
  • Pour batter in the prepared baking pan and bake for about 35 to 40 minutes or until a toothpick comes out clean from the center of the cake.
  • Meanwhile add all frosting ingredients in medium sauce pan and cook over medium heat for a couple minutes until nice and smooth.
  • Pour chocolate frosting over warm cake. Let cool completely before cutting into it.

Nutrition

Serving: 1slice | Calories: 302kcal | Carbohydrates: 51g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 267mg | Potassium: 152mg | Fiber: 1g | Sugar: 31g | Vitamin A: 245IU | Vitamin C: 1.4mg | Calcium: 69mg | Iron: 1mg