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a slice of chocolate cherry sheet cake on a plate
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3.6 from 5 votes

Chocolate Cherry Cake

Chocolate Cherry Cake - a simple and delicious cherry cake that requires only 3 ingredients and is topped with the best chocolate frosting ever!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Cherry Cake
Servings: 15
Calories: 302kcal


For Cake

For Frosting

  • 5 tbsp butter unsalted
  • 1/3 cup milk
  • 1 cup semisweet chocolate chips
  • 1 cup powdered sugar


  • Preheat oven to 350 F degrees. Spray a 9x13 inch baking pan.
  • In the bowl of your mixer add the angel food cake mix, eggs and cherry pie filling. Beat with the mixer for a couple minutes.
  • Pour batter in the prepared baking pan and bake for about 35 to 40 minutes or until a toothpick comes out clean from the center of the cake.
  • Meanwhile add all frosting ingredients in medium sauce pan and cook over medium heat for a couple minutes until nice and smooth.
  • Pour chocolate frosting over warm cake. Let cool completely before cutting into it.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 1slice | Calories: 302kcal | Carbohydrates: 51g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 267mg | Potassium: 152mg | Fiber: 1g | Sugar: 31g | Vitamin A: 245IU | Vitamin C: 1.4mg | Calcium: 69mg | Iron: 1mg