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Roasted Green Beans and Mushrooms
Roasted Green Beans and Mushrooms - a nutty and crunchy side dish, a perfect accompaniment to your holiday dish but easy enough for a weeknight side dish.
- 1/2 lb green beans ends trimmed
- 2 cups cremini mushrooms sliced
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- salt and pepper to taste
Preheat oven to 450 F degrees.
Toss all the ingredients together and spread them over a large baking sheet.
Transfer the baking sheet to the oven and roast for 20 minutes.
- This dish will store well in an airtight container in the fridge for 3 – 4 days.
- These beans will also freeze well! Just store in an airtight container or tightly wrapped for 4 – 6 months in the freezer.
Calories: 91kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 281mg | Fiber: 2g | Sugar: 3g | Vitamin A: 391IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg