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4.5 from 2 votes

Roasted Green Beans and Mushrooms

Roasted Green Beans and Mushrooms - a nutty and crunchy side dish, a perfect accompaniment to your holiday dish but easy enough for a weeknight side dish.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: roasted green beans, roasted mushrooms
Servings: 4
Calories: 91kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 1/2 lb green beans ends trimmed
  • 2 cups cremini mushrooms sliced
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Preheat oven to 450 F degrees.
  • Toss all the ingredients together and spread them over a large baking sheet.
  • Transfer the baking sheet to the oven and roast for 20 minutes.

Notes

  1. This dish will store well in an airtight container in the fridge for 3 – 4 days.
  2. These beans will also freeze well! Just store in an airtight container or tightly wrapped for 4 – 6 months in the freezer.

Nutrition

Calories: 91kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 281mg | Fiber: 2g | Sugar: 3g | Vitamin A: 391IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg