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Try this Mango Lemonade recipe for a fruity, citrusy, and refreshing drink. Perfect for bringing you sunshine any time of the year! Made with sugar, water, lemon, and mangoes. You are mere moments away from sipping this dangerously easy drink!
- 3/4 cup sugar granulated
- 2 large mangos peeled, cubed
- 6 tbsp lemon juice freshly squeezed
- 7 cups water
Make the syrup: Add the sugar and 1 cup of water to a saucepan, Bring to a simmer over medium heat, stirring often, just until the sugar dissolves. Remove the pan from the heat and let the syrup cool fully.
Blend: Add the mango and 3 cups of water to a blender. Blend until smooth. Pour the mixture into a pitcher through a fine strainer or sieve.
Finish: Add the remaining 3 cups of water, lemon juice, and prepared syrup to the pitcher and stir. You can add ice to the pitcher or pour the mango lemonade over cups of ice to avoid having it dilute.
- Your mango lemonade will keep for 5-7 days. If you plan on having leftovers, I would make it in a pitcher that comes with a lid. If you don't have a lid, wrap the top well with plastic wrap. Make sure to give your leftover lemonade a good stir before serving!
Calories: 106kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 99mg | Fiber: 1g | Sugar: 26g | Vitamin A: 560IU | Vitamin C: 23mg | Calcium: 12mg | Iron: 1mg