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close up of the strawberry basil bruschetta
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4.67 from 3 votes

Strawberry Basil Bruschetta

Strawberry Basil Bruschetta – Greek yogurt, fresh strawberries, basil and balsamic reduction over a French baguette gives you perfection.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Strawberry Basil Bruschetta
Servings: 4
Calories: 259kcal


  • 1 French baguette sliced
  • 1/2 cup Greek yogurt
  • 1 1/2 cups strawberries sliced
  • 1/2 cup fresh basil chopped
  • 1/2 cup balsamic vinegar
  • 2 tablespoon almond slivers
  • freshly ground black pepper


  • Pour the vinegar in a small sauce pan and bring to a boil over medium heat. Lower the heat and continue cooking, stirring occasionally for about 10 minutes or until vinegar thickens so that it's close to a honey consistency. Let cool.
  • Bake the French baguette slices until toasted. I actually placed mine under the broiler for about a minute on both sides, make sure you don't burn them.
  • Spread some yogurt over each slice, then top with strawberries and chopped basil. Drizzle a bit of the balsamic reduction over each slice and top with slivered almonds for a bit of crunch. Finish of with some freshly ground black pepper.


Calories: 259kcal | Carbohydrates: 43g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 400mg | Potassium: 266mg | Fiber: 3g | Sugar: 9g | Vitamin A: 158IU | Vitamin C: 32mg | Calcium: 112mg | Iron: 3mg