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+ servings
a smoked salmon loaded with veggies on whole grain bread cut in half and stacked on top of each other on a bed of arugula
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4.57 from 16 votes

Smoked Salmon Sandwiches

These Smoked Salmon Sandwiches are incredibly easy to make and chock full of nutritious ingredients. Makes for the most perfect light and healthy lunch.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Lunch
Cuisine: American
Keyword: sandwich recipe, smoked salmon and veggie sandwiches, smoked salmon sandwich
Servings: 4
Calories: 302kcal


  • 8 slices whole wheat grain bread
  • ¼ cup cream cheese
  • 8 slices smoked salmon
  • 2 large tomatoes sliced
  • ½ cup radishes cleaned and sliced
  • 1 avocado sliced
  • 1 cup alfalfa sprouts
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste


  • On 4 of the sliced bread, spread some cream cheese evenly over the entire slice. Layer with smoked salmon, followed by avocado slices, tomatoes, radishes, and alfalfa sprouts. Top with remaining slices of bread, and serve.


  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 1sandwich | Calories: 302kcal | Carbohydrates: 29g | Protein: 17g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 909mg | Potassium: 555mg | Fiber: 7g | Sugar: 4g | Vitamin A: 315IU | Vitamin C: 9.7mg | Calcium: 99mg | Iron: 2.1mg