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a grilled peach and prosciutto flatbread drizzled with balsamic on a plate
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5 from 1 vote

Grilled Peach and Prosciutto Flatbread

Grilled Peach and Prosciutto Flatbread – the perfect healthy and delicious summer food. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Lunch
Cuisine: American
Keyword: prosciutto flatbread
Servings: 3
Calories: 736kcal


  • 2 peaches cut into 1/2-inch wedges
  • 1 pound mozzarella cheese thinly sliced
  • 3 flatbreads or Naan, I used Greek pita breads
  • 12 slices prosciutto cut in half
  • 1/3 cup fresh basil
  • 2 green onions chopped
  • olive oil for drizzling
  • chopped pecans optional


  • Heat grill to high. Grill peach wedges, flipping, until caramelized, about 1 to 2 minutes per side. Careful to not burn them.
  • Preheat oven to 400 F degrees.
  • Sprinkle cheese on pita breads and top with prosciutto. Bake until cheese melts and is bubbling, about 8 minutes. Remove from oven and top with peaches, basil and green onions. Top with chopped pecans for an extra crunch. Drizzle with oil.


Serving: 1flatbread | Calories: 736kcal | Carbohydrates: 36g | Protein: 43g | Fat: 48g | Saturated Fat: 24g | Cholesterol: 141mg | Sodium: 1339mg | Potassium: 458mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1569IU | Vitamin C: 9mg | Calcium: 786mg | Iron: 2mg