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triple chocolate cinnamon bundt cake
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5 from 3 votes

Chocolate Cinnamon Cake

With a hint of cinnamon, some cocoa, and drizzled in chocolate this chocolate cinnamon cake will satisfy your taste buds. Perfect for when you need a chocolate fix!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: cake, Dessert
Cuisine: American
Keyword: Chocolate Cinnamon Cake
Servings: 10
Calories: 540kcal

Ingredients

  • 1/2 cup butter unsalted
  • 1 cup water
  • 1/2 cup vegetable oil
  • 5 tablespoon cocoa powder
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 2 eggs lightly beaten
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips melted to be drizzled over the cake (optional)

Instructions

  • Preheat the oven to 375 F degrees.
  • Grease a large bundt pan with cooking spray. Add the butter, water, oil, and cocoa to a medium saucepan and bring to a boil.
  • Meanwhile, whisk together flour, sugar, and salt in a mixing bowl. Pour the chocolate mixture into the bowl with the dry ingredients and mix well. Add the buttermilk and baking soda. Mix together the eggs, cinnamon, and vanilla in a small bowl, and add to the batter. Pour batter into prepared pan.
  • Bake 45 minutes or until you insert a toothpick in the middle of the cake and it comes out clean. Allow cake to cool completely in the pan.

Notes

  1. Recipe source: Vintage Victuals

Nutrition

Calories: 540kcal | Carbohydrates: 74g | Protein: 6g | Fat: 26g | Saturated Fat: 18g | Cholesterol: 61mg | Sodium: 283mg | Potassium: 96mg | Fiber: 2g | Sugar: 52g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg