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Pear Prosciutto and Arugula Flatbreads
Pear Prosciutto and Arugula Flatbreads - pears, prosciutto, arugula, asiago cheese and BBQ sauce, amazing ingredients, one delicious flatbread!
- 2 flatbreads about 8 inch
- 1 cup Asiago cheese shredded
- 6 slices Prosciutto cut into smaller pieces
- 1 pear cut into thin long slices
- 2 tablespoon BBQ sauce
- 1 cup baby Arugula
Preheat oven to 425 F degrees.
Top each flatbread with 1/2 cup of shredded Asiago cheese. Arrange the prosciutto slices evenly over each flatbread then top with slices of pear.
Drizzle about a tbsp of BBQ sauce on top of each flatbread.
Bake for about 8 to 10 minutes or until the flatbreads turn brown.
Top each flatbread with 1/2 cup of baby arugula, slice and serve.
Calories: 486kcal | Carbohydrates: 45g | Protein: 26g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 1321mg | Potassium: 342mg | Fiber: 6g | Sugar: 15g | Vitamin A: 667IU | Vitamin C: 5mg | Calcium: 628mg | Iron: 2mg