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overhead shot of m&m cookies piled together on parchment paper.
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4.8 from 10 votes

M&M Cookies

Soft and chewy M&M Cookies loaded with M&Ms, as well as dark AND white chocolate chips! You're going to want a mouthful of these chocolate loaded cookies.
Prep Time10 mins
Cook Time11 mins
Total Time21 mins
Course: Cookies
Cuisine: American
Keyword: chocolate chip cookies, m&m chocolate chip cookies, m&m cookies
Servings: 36
Calories: 187kcal


  • 1 cup butter unsalted, softened
  • ¾ cup sugar granulated
  • ¾ cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 ¾ cup all-purpose flour
  • 1 cup dark chocolate chips
  • ¾ cup white chocolate chips
  • ¾ cup mini M&Ms


  • Preheat Oven: Preheat oven to 375°F. Line 2 baking sheets with parchment paper or leave ungreased.
  • Mix the Dough: Using a mixer with a paddle attachment, cream the melted butter, sugars, eggs and vanilla until light and fluffy, 3 to 5 minutes. You can use a regular mixer as well. Beat in the baking soda and salt. Stir in flour to make the dough stiff. Fold in chocolate chips and M&Ms using a spatula until fully incorporated.
  • Make Cookies: You can use a cookie scoop to scoop out cookie balls or use your hands to roll out the dough into balls, up to you how big you want your cookies. Place them onto the prepared baking sheets. 
  • Bake Cookies: Bake 9 to 11 minutes or until just barely golden (will depend on the size of your cookies). *DO NOT OVER BAKE. Let them cool on the sheet for 10 minutes before transferring to a wire wrack to finish cooling or eat them up!


  1. Don't over bake your cookies! They will continue to bake on the baking sheet once taken out of the oven.
  2. Baking time will vary depending on the size of your cookies, so keep that in mind!
  3. Use an ice cream scoop to form uniform size dough balls.
  4. When storing cookies, if you don’t have an airtight container, add a slice of bread to your cookies to keep them soft, the same way you do to your brown sugar!
  5. Be sure to store your cookies in an airtight container at room temperature, this will ensure you keep the cookies soft and will prevent them from turning hard. They will last for 2-3 weeks!
  6. These cookies can also be frozen and saved for a later craving! They will last for 3 months in the freezer. You can either wrap them individually or place them together in an airtight container/freezer bag and freeze.


Serving: 1cookie | Calories: 187kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 64mg | Potassium: 64mg | Fiber: 1g | Sugar: 15g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg