Go Back
+ servings
a bowl of beef chili topped with shredded cheese and a dollop of sour cream
Print Recipe Add to Collection
4.68 from 28 votes

Healthier Beef Chili

Healthier Beef Chili – enjoy this healthier and hearty chili that is super easy to make.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Beef Chili
Servings: 10
Calories: 289kcal


Optional Toppings


  • In a dutch oven heat the olive oil and add the onion and garlic. Cook the onion for a couple minutes until soft and translucent then add the ground beef and cook until beef is browned and no longer pink, on medium high heat.
  • Add chipotle peppers, chili powder, Worcestershire sauce, cumin, oregano, steak sauce, salt, pepper and stir. Add beans, crushed tomatoes and water. Stir well and bring to a boil
  • Simmer on low heat for about 45 minutes to 1 hour.
  • Garnish with parsley. Serve with shredded cheddar and sour cream.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 1serving | Calories: 289kcal | Carbohydrates: 29g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 480mg | Potassium: 813mg | Fiber: 8g | Sugar: 4g | Vitamin A: 485IU | Vitamin C: 10.4mg | Calcium: 129mg | Iron: 5.3mg