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a bowl of crockpot mongolian beef
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4.75 from 4 votes

Crockpot Mongolian Beef

Crockpot Mongolian Beef – melt in your mouth, delicious beef, that takes only 5 minutes to prepare.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Dinner
Cuisine: Mongolian
Keyword: crockpot recipes, mongolian beef
Servings: 8
Calories: 327kcal
Author: Jo

Ingredients

  • 3 to 4 pound flank steak or beef tip roast, cut into small pieces
  • 1/4 cup cornstarch
  • 1 medium onion sliced thinly
  • 1 large carrots sliced thinly
  • 1 teaspoon ginger minced
  • 5 cloves garlic minced
  • 1/2 cup soy sauce low sodium
  • 1 cup water
  • 1/4 cup cooking sherry
  • 1/2 cup brown sugar
  • black pepper to taste
US Customary - Metric

Instructions

  • Toss the beef pieces with cornstarch and set aside.
  • Mix remaining ingredients in your crock pot and add beef. Toss and there should be enough liquid to barely cover the beef.
  • Cover and cook for 6 to 8 hours on low, or 4 hours on high.
  • Serve over rice.

Nutrition

Calories: 327kcal | Carbohydrates: 22g | Protein: 38g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 635mg | Potassium: 689mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1504IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 3mg