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crockpot cuban style pork tenderloin, sliced and covered in sauce on a plate with slices of lemon
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4.74 from 23 votes

Crockpot Cuban Style Pork Tenderloin

Prep Time5 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 35 mins
Servings: 6


For Crockpot Cuban Style Pork Tenderloin

  • 2 pound pork tenderloin
  • 3/4 cup orange juice
  • 3 tablespoon lemon juice
  • 1/2 cup chicken broth or vegetable broth
  • 2 tablespoon soy sauce
  • 5 cloves garlic minced
  • 1 teaspoon dried oregano
  • salt and pepper to taste

For Gravy

  • 2 cups of remaining sauce
  • 2 tablespoon butter
  • 3 tablespoon flour


  • Cut the pork tenderloin in half so that it fits in your crockpot, if it already fits, no need to cut it in half.
  • Mix all other ingredients together, and pour this sauce in the crockpot and set the pork tenderloin in the crockpot. Set on high and cook for 3 1/2 hours or on slow for 5 to 6 hours.
  • To make the gravy strain the remaining sauce. In a small sauce pan, melt 2 tbsp of butter and add about 1/2 cup of the sauce and the flour. Quickly whisk and after it thickens add remaining sauce and whisk and cook until sauce thickens, about 3 minutes. Serve over pork.