Slow Cooker Teriyaki Chicken
Quick and easy crockpot teriyaki chicken. Skinless boneless chicken breasts tossed together with all ingredients and slowly cooked in a crockpot.
Servings: 4
Calories: 261kcal
Ingredients
- 3 chicken breasts skinless and boneless
- ½ cup chicken broth
- ½ cup teriyaki sauce
- ½ cup brown sugar
- 5 garlic cloves minced
- ¼ cup soy sauce
- 1 teaspoon sesame oil
- sesame seeds
Instructions
- Combine chicken broth, teriyaki sauce, brown sugar, soy sauce, sesame oil and garlic cloves in large bowl.
- Add chicken to sauce, and toss to combine.
- Pour chicken mixture into the slow cooker.
- Cook on low 4-6 hours, or until chicken is cooked through.
- Shred the chicken with a couple forks and serve over hot cooked rice and spoon extra sauce if desired. Sprinkle with sesame seeds and serve with additional veggies if preferred.
Nutrition
Serving: 1serving | Calories: 261kcal | Carbohydrates: 35g | Protein: 22g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 2068mg | Potassium: 528mg | Fiber: 1g | Sugar: 32g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg