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+ servings
a bowl of rice topped with teriyaki chicken
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4 from 29 votes

Slow Cooker Teriyaki Chicken

Quick and easy crockpot teriyaki chicken. Skinless boneless chicken breasts tossed together with all ingredients and slowly cooked in a crockpot.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Dinner
Cuisine: American, Japanese
Keyword: crockpot chicken teriyaki, teriyaki chicken
Servings: 4
Calories: 261kcal

Ingredients

Instructions

  • Combine chicken broth, teriyaki sauce, brown sugar, soy sauce, sesame oil and garlic cloves in large bowl.
  • Add chicken to sauce, and toss to combine.
  • Pour chicken mixture into the slow cooker.
  • Cook on low 4-6 hours, or until chicken is cooked through.
  • Shred the chicken with a couple forks and serve over hot cooked rice and spoon extra sauce if desired. Sprinkle with sesame seeds and serve with additional veggies if preferred.

Nutrition

Serving: 1serving | Calories: 261kcal | Carbohydrates: 35g | Protein: 22g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 2068mg | Potassium: 528mg | Fiber: 1g | Sugar: 32g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg