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overhead shot of caramel apple dip in a round plate surrounded by apple wedges
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4.74 from 23 votes

Caramel Apple Dip

This delicious Caramel Apple Dip couldn't get any easier with just a handful of ingredients and ready in minutes. Just dip, scoop and enjoy!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: caramel apple dip
Servings: 6
Calories: 398kcal

Ingredients

  • 8 ounce cream cheese at room temperature
  • ½ cup brown sugar add more or less to taste
  • 5.5 ounce caramel dip found in the fruit section of your grocery store
  • 3.5 ounce skor bits found in the baking aisle
  • 6 apples or the fruit of your choice

Instructions

  • Make Cream Cheese Mixture: Using an electric mixer, mix the cream cheese and brown sugar together until well blended.
  • Assemble: Spread the cream cheese/brown sugar mixture on a large round serving plate (you want it to be at least 1/2 inch deep). Next, spread the caramel dip over the cream cheese mixture.
  • Top: Sprinkle with skor bits (add more skor bits for a crunchier texture).
  • Chill: Store it in the fridge covered with plastic wrap until you are ready to serve. Take it out at least 20 minutes before serving so the cream cheese can soften a bit. While you're waiting for the cream cheese to soften, cut your apples into wedges. I usually drizzle a bit of lemon juice over them so they don't turn brown.
  • Serve: Dip your apples and enjoy!

Notes

  1. If somehow, by a miracle you have any leftover, you can keep it for up to 2 weeks in an airtight container stored in the refrigerator. 
  2. You can also keep this in the freezer! Place in a freezer-safe container and freeze for up to 3 months.

Nutrition

Serving: 1apple and dip | Calories: 398kcal | Carbohydrates: 74g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 298mg | Potassium: 343mg | Fiber: 5g | Sugar: 49g | Vitamin A: 521IU | Vitamin C: 8mg | Calcium: 101mg | Iron: 1mg