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a bowl of slow cooker chicken chili
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4.80 from 5 votes

Slow Cooker Chicken Chili

This Slow Cooker Chicken Chili is a one pot easy and simple dish, that's packed full of rich flavors. All you have to do is place the ingredients in the slow cooker, set it and forget it!
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Dinner, Main Course
Cuisine: American
Keyword: chicken chili, slow cooker recipes
Servings: 8
Calories: 488kcal

Ingredients

  • 28 ounce red kidney beans drained and rinsed
  • 1 1/2 cups salsa I used mild
  • 15 ounce tomato sauce no salt added
  • 1 tablespoon chili powder
  • 1 tablespoon Tex Mex seasoning
  • 2 pound chicken thighs boneless and skinless, or chicken breast cut into bite size pieces
  • 1 large onion chopped
  • 1 cup corn frozen or canned
  • 1 cup cheddar cheese shredded

Instructions

  • Combine beans, salsa, tomato sauce, chili powder and Tex Mex seasoning in slow cooker. Top with chicken, onions and corn. Do not stir. Cover with lid.
  • Cook on low 6 to 8 hours or on high 4 to 5 hours; shred the chicken with 2 forks and stir.
  • Serve topped with cheese.

Notes

  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Serving: 1serving | Calories: 488kcal | Carbohydrates: 36g | Protein: 33g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 126mg | Sodium: 842mg | Potassium: 1050mg | Fiber: 10g | Sugar: 6g | Vitamin A: 1071IU | Vitamin C: 8mg | Calcium: 168mg | Iron: 5mg