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homemade bounty bars on a plate. One is split in half exposing the coconut center
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4.55 from 44 votes

Homemade Bounty Bars

Homemade Bounty Bars – as close to the real bars as you’ll ever get, but homemade, all it takes is a few minutes. All it takes is 4 simple ingredients.
Prep Time15 mins
Total Time15 mins
Course: Dessert, Snack
Cuisine: American, Canadian
Keyword: bounty bars
Servings: 18
Calories: 216kcal


  • 3 cups flaked coconut sweetened
  • 2/3 cup condensed milk sweetened
  • 1/2 cup powdered sugar
  • 12 ounces dark chocolate chips or chunks


  • Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl. Mixture should come together, but still be sticky.
  • Form mixture into rounded rectangles, about 2-3 inches in length. Wet your hands for easier handling!
  • Refrigerate for about 1 hour.
  • After candies have chilled, take out of the refrigerator. Melt the dark chocolate per your package’s instructions. Chocolate should be smooth and glossy.
  • Dip each candy into chocolate until completely covered. Place on wire rack or parchment paper to harden. Refrigerate about 30 minutes.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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Serving: 1bar | Calories: 216kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 9g | Cholesterol: 4mg | Sodium: 75mg | Potassium: 212mg | Fiber: 2g | Sugar: 21g | Vitamin A: 30IU | Vitamin C: 0.4mg | Calcium: 91mg | Iron: 0.5mg