Mexican Tater Topped Casserole

4 from 1 vote

Mexican Tater Topped Casserole

This Mexican Tater Tot Casserole is a hearty and flavorful dish with Mexican seasoned ground beef, crispy tater tots and melted cheese. It's a crowd-pleasing comfort food that combines Mexican and American flavors.

Prep Time20

Cook Time45

Total Time1 5

Course: casserole, Dinner

Cuisine: American, Mexican

Keyword: mexican tater tot casserole, tater tot casserole

Servings:

Calories: 456kcal

Author: Joanna Cismaru

Ingredients

1 pound ground beef
1 onion chopped
½ green bell pepper chopped
1 stalk celery chopped
1 tablespoon cajun seasoning
1 teaspoon chili powder
salt and pepper to taste
10.5 ounces cream of mushroom soup 1 can
1 cup creamed corn 1 small can
1 teaspoon ground cumin
1 teaspoon dried oregano
16 ounces tater tots frozen
1½ cup Mexican cheese blend shredded
1 green onion chopped
1 small tomato seeded and chopped

Instructions

In a Dutch oven cook the beef, onion, pepper and celery over medium heat until meat is no longer pink; drain if necessary. Stir in spices such as salt, pepper, cajun seasoning, chili powder, and cumin. Stir in creamed corn, cream of mushroom soup,oregano and half of the cheese and bring to a boil.
Transfer to a greased baking dish and top with tater tots. Cover and bake at 350 F degrees for 30 minutes. Sprinkle with remaining cheese and bake for another 15 minutes or until slightly golden brown. Top with chopped tomatoes and green onions and serve.

Nutrition