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mexican tater topped casserole garnished with chopped tomato and green onion
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4 from 1 vote

Mexican Tater Topped Casserole

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings: 6


  • 1 pound ground beef
  • 1 onion chopped
  • 1/2 green/yellow pepper chopped
  • 1 celery stalk chopped
  • 1 tablespoon cajun seasoning
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • 1 can 11 oz cream of mushroom soup
  • 1 cup creamed corn 1 small can
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 package or 16 oz tater tots
  • 1 1/2 cup shredded Mexican cheese blend
  • 1 green onion chopped
  • 1 small tomato seeded chopped


  • In a Dutch oven cook the beef, onion, pepper and celery over medium heat until meat is no longer pink; drain if necessary. Stir in spices such as salt, pepper, cajun seasoning, chili powder, and cumin. Stir in creamed corn, cream of mushroom soup,oregano and half of the cheese and bring to a boil.
  • Transfer to a greased baking dish and top with tater tots. Cover and bake at 350 F degrees for 30 minutes. Sprinkle with remaining cheese and bake for another 15 minutes or until slightly golden brown. Top with chopped tomatoes and green onions and serve.