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frozen chopped spinach
thawed and squeezed dry
sheets phyllo dough
In a large bowl, combine the egg, spinach and cheeses; set aside.
Brush a 15-in. x 10-in. x 1-in. baking pan with some of the butter.
Layer eight sheets of phyllo dough in prepared pan, brushing each with butter. Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.
Spread with spinach mixture. Top with remaining phyllo dough, brushing each sheet with butter.
Cover and freeze for 30 minutes.
Using a sharp knife, cut into 1-inch - 2-inch pieces. Bake at 350 F degrees for 35-40 minutes or until golden brown.
If you're making this ahead of time, cover and freeze until ready to use. Cut and bake as directed.