Cook noodles in a large pot of boiling salted water until tender, stirring frequently. Drain.
In a small bowl whisk together black soy sauce, tequila, light soy sauce, fish sauce and brown sugar.
In a large skillet melt the butter then add sesame oil. Add garlic and Thai chiles and saute for a few seconds. Add chicken, green bell pepper and the soy sauce mixture and cook for a couple minutes.
Add noodles, tomatoes and toss to coat noodles. Transfer to a big bowl or plate and garnish with green onions, and basil. Serve warm.