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a bowl of drunken noodles with chopsticks on the side
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Drunken Noodles with Chicken

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4


  • 1 package fresh rice noodles I used chinese noodles
  • 1 tbsp butter
  • 1 tbsp sesame oil
  • 1/4 cup tequila
  • 2 tbsp black soy sauce
  • 4 tbsp light soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 8 cloves garlic minced
  • 1 chicken breast cut in small thin pieces I used 1 breast from roasted chicken
  • 1/2 green bell pepper cut in thin long pieces
  • Thai Chiles to taste chopped
  • Thai basil leaves for garnish
  • 2 small tomatoes cut in wedges
  • green onions for garnish


  • Cook noodles in a large pot of boiling salted water until tender, stirring frequently. Drain.
  • In a small bowl whisk together black soy sauce, tequila, light soy sauce, fish sauce and brown sugar.
  • In a large skillet melt the butter then add sesame oil. Add garlic and Thai chiles and saute for a few seconds. Add chicken, green bell pepper and the soy sauce mixture and cook for a couple minutes.
  • Add noodles, tomatoes and toss to coat noodles. Transfer to a big bowl or plate and garnish with green onions, and basil. Serve warm.