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a stack of banana oatmeal pancakes topped with fresh cherry sauce
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5 from 1 vote

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Banana Oatmeal Pancakes with Fresh Cherry Sauce – only a couple ingredients for these pancakes plus a bonus cherry sauce recipe, they're good for you. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: banana oatmeal pancakes, cherry sauce, oatmeal pancakes
Servings: 2
Calories: 454kcal


For the pancakes

For the Cherry Sauce

  • 2 cups cherries pitted
  • 1/2 cup water
  • 1 tbsp lemon zest
  • 2 tbsp sugar
  • 2 tsp cornstarch


  • In a sauce pan add all the ingredients for the cherry sauce. Cook over medium heat for about 5 to 10 minutes until sauce thickens, stirring occasionally. Add additional water if sauce is too thick from the cornstarch.
  • Add all the ingredients for the pancakes in a blender. Pulse for about 1 minute until the batter is nice and smooth.
  • Heat a large non-stick skillet and spray with non-stick cooking spray, or use a non stick pan. For each pancake pour 1/4 cup of the batter. Flip when they start to bubble and cook until golden brown.
  • Repeat with remaining batter.
  • Serve with banana slices and/or cherry sauce.


Serving: 4g | Calories: 454kcal | Carbohydrates: 79g | Protein: 17g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 133mg | Potassium: 1176mg | Fiber: 9g | Sugar: 45g | Vitamin A: 640IU | Vitamin C: 23.8mg | Calcium: 192mg | Iron: 3.4mg