Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Smoked Salmon Quesadillas with Creamy Chipotle Sauce – easy to make, but you’ll want to savor them for as long as possible.
Servings: 3
Calories: 313kcal
Ingredients
Creamy Chipotle Sauce
- ½ cup sour cream
- 2 tablespoon chipotle peppers in adobo sauce minced
- 2 tablespoon lime juice
- salt and pepper to taste
Quesadillas
- ¼ cup cream cheese softened
- ½ cup feta cheese crumbled
- 3 flour tortillas 8 inches
- 3 ounce smoked salmon chopped
- ¼ cup green onions finely chopped
- ¼ cup roasted sweet red peppers finely chopped
- fresh cilantro chopped
Instructions
- In a small bowl, mix the ingredients for the chipotle sauce. In another bowl, mix cream cheese and feta cheese until blended; spread over tortillas. Top half side of each with the salmon, green onions and red pepper; fold over.
- Place quesadillas on a greased griddle. Cook over medium heat for 1 to 2 minutes on each side or until lightly browned and cheese has melted. Serve with the chipotle sauce and top with cilantro.
Notes
- Recipe adapted from Taste Of Home magazine.
Nutrition
Serving: 1serving | Calories: 313kcal | Carbohydrates: 21g | Protein: 14g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 1104mg | Potassium: 279mg | Fiber: 1g | Sugar: 5g | Vitamin A: 741IU | Vitamin C: 11mg | Calcium: 244mg | Iron: 2mg