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smoked salmon quesadillas
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Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Smoked Salmon Quesadillas with Creamy Chipotle Sauce – easy to make, but you’ll want to savor them for as long as possible.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer, Lunch
Cuisine: American, Mexican
Keyword: salmon quesadillas, smoked salmon quesadillas
Servings: 3
Calories: 313kcal


Creamy Chipotle Sauce


  • ¼ cup cream cheese softened
  • ½ cup feta cheese crumbled
  • 3 flour tortillas 8 inches
  • 3 ounce smoked salmon chopped
  • ¼ cup green onions finely chopped
  • ¼ cup roasted sweet red peppers finely chopped
  • fresh cilantro chopped


  • In a small bowl, mix the ingredients for the chipotle sauce. In another bowl, mix cream cheese and feta cheese until blended; spread over tortillas. Top half side of each with the salmon, green onions and red pepper; fold over.
  • Place quesadillas on a greased griddle. Cook over medium heat for 1 to 2 minutes on each side or until lightly browned and cheese has melted. Serve with the chipotle sauce and top with cilantro.


  1. Recipe adapted from Taste Of Home magazine.


Serving: 1serving | Calories: 313kcal | Carbohydrates: 21g | Protein: 14g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 1104mg | Potassium: 279mg | Fiber: 1g | Sugar: 5g | Vitamin A: 741IU | Vitamin C: 11mg | Calcium: 244mg | Iron: 2mg