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smoked salmon quesadillas
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Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Smoked Salmon Quesadillas with Creamy Chipotle Sauce – easy to make, but you’ll want to savor them for as long as possible.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer, Lunch
Cuisine: American, Mexican
Keyword: salmon quesadillas, smoked salmon quesadillas
Servings: 3
Calories: 313kcal

Ingredients

Creamy Chipotle Sauce

Quesadillas

  • ¼ cup cream cheese softened
  • ½ cup feta cheese crumbled
  • 3 flour tortillas 8 inches
  • 3 ounce smoked salmon chopped
  • ¼ cup green onions finely chopped
  • ¼ cup roasted sweet red peppers finely chopped
  • fresh cilantro chopped

Instructions

  • In a small bowl, mix the ingredients for the chipotle sauce. In another bowl, mix cream cheese and feta cheese until blended; spread over tortillas. Top half side of each with the salmon, green onions and red pepper; fold over.
  • Place quesadillas on a greased griddle. Cook over medium heat for 1 to 2 minutes on each side or until lightly browned and cheese has melted. Serve with the chipotle sauce and top with cilantro.

Notes

  1. Recipe adapted from Taste Of Home magazine.

Nutrition

Serving: 1serving | Calories: 313kcal | Carbohydrates: 21g | Protein: 14g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 1104mg | Potassium: 279mg | Fiber: 1g | Sugar: 5g | Vitamin A: 741IU | Vitamin C: 11mg | Calcium: 244mg | Iron: 2mg