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a nutella scone on a plate
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4.34 from 3 votes

Nutella Pecan Scones

Nutella Pecan Scones – the ultimate and perfect scone. For all the Nutella fans, this scone with chopped pecans is for you!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: nutella pecan scones, nutella scones
Servings: 8
Calories: 493kcal

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 cup cocoa powder
  • 6 tablespoon butter unsalted, cut into cubes and chilled
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup heavy cream
  • 1 cup pecans chopped
  • 1/2 cup nutella

Instructions

  • Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
  • In a large bowl mix together the flour, cocoa powder, sugar, baking powder and salt. Using a pastry blender cut in the butter until your mixture resembles pea sized crumbles.
  • In a small bowl mix together the heavy cream and the egg. To it add the nutella and whisk it in. Pour the cream mixture into the dry ingredients and using a fork start to work the wet ingredients into the dry ingredients until the dough comes together. Add in the pecans and knead it a few times until the dough stays together.
  • Shape the dough into a disk that's about an inch in thickness and about 8 to 10 inches in diameter. Cut the dough into 8 equal wedges just like you would cut a pizza.
  • Place the wedges onto the lined baking sheet and bake for about 20 minutes. Let cool.
  • Drizzle the top of the scones with additional nutella if preferred.

Notes

  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Serving: 1scone | Calories: 493kcal | Carbohydrates: 46g | Protein: 7g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 73mg | Sodium: 173mg | Potassium: 377mg | Fiber: 3g | Sugar: 17g | Vitamin A: 630IU | Vitamin C: 0.2mg | Calcium: 122mg | Iron: 3.2mg