Mushroom and Sausage Mini Breakfast Quiches
Mushroom and Sausage Mini Breakfast Quiches – these mini breakfast quiches are as delicious as they are adorable.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: breakfast quiche, mini breakfast quiche
Servings: 8
Calories: 451kcal
Author: Jo
- 1 can Pillsbury biscuits 10 in a package
- 4 large eggs
- 1 cup chopped Kabanos sausage any other dry sausage would work
- 1 cup cheddar cheese shredded
- ¼ cup heavy cream
- 1 cup shiitake mushrooms chopped
- salt and pepper to taste
- 1 tablespoon olive oil
- chives for garnish
Preheat oven to 375 F degrees. Spray a Mini Loaf Pan with cooking spray. In a small skillet heat the olive oil and add mushrooms and sausage and cook for 3 minutes, stirring occasionally, just until mushrooms and sausage gets some color. Set aside and let cool.
In a bowl whisk the eggs with the heavy cream. Add cheese, mushrooms, sausage and season with salt and pepper. Stir everything together.
The can of biscuits has 10 biscuits but I only used 8 because the pan only has 8 slots, so place the other 2 in a ziploc bag and use at a later time. Roll each of the 8 biscuits so that it's about 4 or 5 inches and then press them down in the bottom and up the sides of each mini loaf pan.
Pour the egg mixture evenly in each mini loaf.
Bake for 15 to 20 minutes or until golden brown.
Garnish with chives and serve warm.
Serving: 1quiche | Calories: 451kcal | Carbohydrates: 31g | Protein: 15g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 936mg | Potassium: 338mg | Fiber: 1g | Sugar: 3g | Vitamin A: 387IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 3mg