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Huevos Rancheros
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Huevos Rancheros

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 2

Ingredients

  • 4 eggs
  • 4 6- inch flour tortillas
  • 1/4 cup shredded cheddar cheese
  • 1/2 medium onion chopped
  • 1 15- ounce can whole tomatoes preferably fire-roasted, if you can get it
  • 1 Chipotle Peppers in Adobo Sauce or chipotle chili powder or adobo sauce
  • 2 tablespoon butter
  • salt and pepper to taste

Instructions

  • Melt a tablespoon of the butter in a large skillet. Add chopped onions and saute until onion is translucent. Add the tomatoes, you can break them up with a wooden spoon or chop them up like I did. Chop the chipotle pepper and add to the skillet and season with salt and pepper if needed. Simmer sauce for about 20 to 30 minutes.
  • In another skillet melt a little bit of butter, and lightly fry the tortillas one at a time on both sides.
  • Fry the eggs and add a little bit of cheddar cheese to each egg.
  • Assemble the plates by laying out the tortillas, then 2 eggs on each plate, and top with the tomato sauce.
  • Garnish with green onions, cilantro or parsley. Serve with sour cream or avocado if preferred.