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grilled works on a plate
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5 from 1 vote

The Grilled Works

The Grilled Works – the best grilled cheese sandwich with caramelized onions, shiitake mushrooms and roasted red peppers.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Lunch
Cuisine: American
Keyword: grilled cheese sandwich
Servings: 2
Calories: 593kcal
Author: Jo Cooks

Ingredients

  • 4 slices bread I used Rye bread
  • 4 slices Swiss cheese
  • 4 slices Havarti cheese
  • 1 cup shiitake mushrooms chopped
  • 3 roasted red peppers sliced
  • 1 medium onion thinly sliced
  • 1 tablespoon butter
US Customary - Metric

Instructions

  • Add butter to a skillet and caramelize the onions for a couple minutes. Add mushrooms and saute for another couple minutes after which you can add the roasted pepper and saute one more minute.
  • Lay slices of cheese, Swiss on one slice, Havarti on the other, repeat for the other sandwich.
  • Add grilled veggies and put under a panini press. Grill until cheese melts.

Nutrition

Serving: 1sandwich | Calories: 593kcal | Carbohydrates: 45g | Protein: 32g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 96mg | Sodium: 1552mg | Potassium: 671mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1192IU | Vitamin C: 30mg | Calcium: 722mg | Iron: 3mg