Go Back
+ servings
side view shot of 3 slices of chocolate zucchini bread stacked on top of each other
Print Recipe Add to Collection
4.55 from 42 votes

Chocolate Zucchini Bread

This Chocolate Zucchini Bread not only is it full of zucchini and chocolate chips, but it's super moist, rich, delicious and oil-free! No one will know there's zucchini hidden in there, but this zucchini bread is still decadent and "healthier".
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Bread, Breakfast, Dessert
Cuisine: American
Keyword: chocolate zucchini bread, quick bread, zucchini bread
Servings: 10
Calories: 144kcal

Ingredients

Instructions

  • Preheat oven: Preheat oven to 375 F degrees. Evenly spray cooking oil in a loaf pan.
  • Mix dry ingredients: In a large bowl mix all the dry ingredients, flour, cocoa powder, baking powder, baking soda, salt and cinnamon.
  • Mix wet ingredients: In another bowl whisk the egg, applesauce, yogurt and brown sugar together. Stir in the zucchini. 
  • Combine wet and dry: Pour the wet ingredients over the dry ingredients and mix until well combined. Fold in the chocolate chips until they are evenly dispersed in the batter.
  • Bake: Pour the batter in the loaf pan, transfer loaf pan to the oven and bake for 35 to 45 minutes, or until a toothpick comes out clean.

Video

Notes

Let the loaf cool fully to room temperature, then wrap it tightly with plastic wrap, and then a layer of foil. This will last in the fridge for about 1 week in the fridge and 6 months in the freezer.

Nutrition

Serving: 1slice | Calories: 144kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 319mg | Potassium: 217mg | Fiber: 1g | Sugar: 14g | Vitamin A: 55IU | Vitamin C: 2.2mg | Calcium: 74mg | Iron: 1.1mg