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Coffee Cake Bread
Delicious, sweet Coffee Cake Bread drizzled with caramel sauce. Picture this. It’s Sunday morning. A good cup of coffee and a slice of this coffee cake. Enough said!
Preheat oven to 350 F degrees. Spray a bread pan with non stick spray.
In a small bowl, whisk the brown sugar together with the cinnamon. Set aside.
In the bowl of your mixer add the butter and granulated sugar and beat until well combined. Add eggs one at a time and mix until light and fluffy.
In a measuring cup, mix the buttermilk and vanilla extract; set aside. In a bowl combine flour, baking powder, baking soda and salt together.
Add the buttermilk milk and flour mixture half a time to the mixer and mix until well incorporated.
Pour 1/3 of the batter in the bread pan and sprinkle with 1/3 of the brown sugar mixture, repeat with remaining batter and sprinkle remaining brown sugar mixture over the top.
Bake for 50 minutes to 1 hour or until a toothpick comes out clean.
Nutrition: Nutritional information assumes 10 slices for the cake and is per 1 slice. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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Serving: 1slice | Calories: 261kcal | Carbohydrates: 46g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 226mg | Potassium: 136mg | Sugar: 26g | Vitamin A: 230IU | Calcium: 74mg | Iron: 1.5mg