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close up shot of boneless bbq wings in a bowl
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How to Make Boneless Chicken Wings with Homemade BBQ Sauce

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 4


Boneless Chicken Wings

  • 3 boneless skinless chicken breasts cut into pieces
  • 1 cup all purpose flour
  • 2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 egg
  • 1 cup milk
  • oil for frying

Homemade BBQ Sauce

  • 1 cups ketchup
  • 2 tablespoon white vinegar
  • 3 tablespoon molasses
  • 2 tablespoon honey
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon red chili powder


  • Heat about 1 1/2 inches of oil in a large skillet.
  • In a large bowl mix flour, salt, black pepper, chili powder, garlic powder and paprika together.
  • In another bowl, whisk the egg and milk. When the oil is hot enough, the chicken pieces and first dip them in the egg/milk mixture, then in the flour mixture. Fry a few at a time on both sides until chicken is cooked through and it's golden brown. Fry in batches until done.
  • While you're frying the chicken you can make the BBQ sauce, or you can make it well in advance. In a small sauce pan mix all the ingredients together and bring to a boil over medium heat. Reduce heat and simmer for another 15 minutes, stirring occasionally.
  • To serve chicken wings, place chicken pieces in a bowl then pour the sauce over the wings, then toss well so that each chicken piece is fully coated in the sauce.