Cranberry Banana Muffins
Cranberry and Banana Muffins – perfect for this time of year and one delicious and healthy breakfast.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Breakfast, Muffins
Cuisine: American
Keyword: cranberry banana muffins, cranberry muffins
Servings: 12
Calories: 186kcal
Author: Jo Cooks
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoon baking powder
- 2 bananas ripe, mashed
- ½ cup vegetable oil
- 2 eggs
- ½ cup sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup plain greek yogurt
- 1 cup cranberries coarsely chopped
Preheat oven to 350 F degrees. Prepare a muffin pan with liners.
In a bowl mix the flour, salt and baking powder together. Set aside.
In another bowl mash the bananas, and to them add oil, eggs, sugars, and vanilla extract. Mix together using a whisk. Add yogurt and whisk until everything is well incorporated. Slowly add the flour mixture to the wet mixture and whisk. Do not over mix. Fold in cranberries.
Fill the muffin liners evenly with the muffin mixture. Bake for about 20 to 25 minutes or until muffins are golden.
Serving: 1muffin | Calories: 186kcal | Carbohydrates: 40g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 117mg | Potassium: 213mg | Fiber: 1g | Sugar: 21g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 1mg