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bacon and cream cheese stuffed mushrooms
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5 from 2 votes

Bacon and Cream Cheese Stuffed Mushrooms

Bacon and Cream Cheese Stuffed Mushrooms – quick, simple and delicious appetizer. Bacon, cream cheese and mushrooms, a marriage made in heaven.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: stuffed mushrooms
Servings: 6
Calories: 154kcal


  • 12 large white mushrooms
  • 5 slices bacon chopped and fried
  • 1/4 onion chopped
  • 1/4 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • 1 tsp dried oregano
  • 5 oz cream cheese
  • 1 tbsp hot sauce I used Frank's
  • 1/4 cup breadcrumbs I used Panko
  • 1 tbsp chives chopped


  • Preheat oven to 425 F degrees.
  • Clean mushrooms and carefully remove stems.
  • Fry bacon and discard bacon fat leaving 1 tbsp of fat in the pan. Add chopped mushroom stems and onion, season with salt and pepper and add oregano. Cook until onion is tender and the water from mushrooms stems, if any, has completely evaporated.
  • In a bowl add cream cheese, chopped bacon, hot sauce, mushroom stem mixture, bread crumbs, chives and mix well. 
  • Stuff each mushroom evenly with the mixture and place on a baking pan.
  • Bake for 10 to 15 minutes or until top is crisp.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 2mushrooms | Calories: 154kcal | Carbohydrates: 7g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 422mg | Potassium: 256mg | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 3.2mg | Calcium: 46mg | Iron: 0.6mg