Bacon and Cream Cheese Stuffed Mushrooms
Bacon and Cream Cheese Stuffed Mushrooms – quick, simple and delicious appetizer. Bacon, cream cheese and mushrooms, a marriage made in heaven.
Servings: 6
Calories: 154kcal
Ingredients
- 12 large white mushrooms
- 5 slices bacon chopped and fried
- 1/4 onion chopped
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
- 1 teaspoon dried oregano
- 5 ounce cream cheese
- 1 tablespoon hot sauce I used Frank's
- 1/4 cup breadcrumbs I used Panko
- 1 tablespoon chives chopped
Instructions
- Preheat oven to 425 F degrees.
- Clean mushrooms and carefully remove stems.
- Fry bacon and discard bacon fat leaving 1 tbsp of fat in the pan. Add chopped mushroom stems and onion, season with salt and pepper and add oregano. Cook until onion is tender and the water from mushrooms stems, if any, has completely evaporated.
- In a bowl add cream cheese, chopped bacon, hot sauce, mushroom stem mixture, bread crumbs, chives and mix well.
- Stuff each mushroom evenly with the mixture and place on a baking pan.
- Bake for 10 to 15 minutes or until top is crisp.
Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition
Serving: 2mushrooms | Calories: 154kcal | Carbohydrates: 7g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 422mg | Potassium: 256mg | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 3.2mg | Calcium: 46mg | Iron: 0.6mg