Bacon and Cheese Pirogies
If you love pirogies, you'll love these Bacon and Cheese Pirogies. They're super simple to make, fabulous and dinner in 15 minutes.
Servings: 8
Calories: 264kcal
Ingredients
- 24 pirogies bacon and cheese
- 1 large onion chopped
- 6 slices bacon cut into small pieces
- 1/4 cup Parmesan cheese freshly grated
- 2 tablespoon chives for garnish
- 2 tablespoon sour cream optional
Instructions
- Boil perogies according to package instructions.
- In a skillet add onion and bacon and saute until the bacon is fried and the onion is translucent and a a bit brown in color.
- To plate, place perogies on a plate, sprinkle with onion and bacon mixture, grate some Parmesan cheese over and garnish with chives.
- Serve with sour cream if desired.
Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition
Serving: 3pirogies | Calories: 264kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 672mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 10.1mg | Calcium: 85mg | Iron: 1.1mg