Sweet Potato Hash

5 from 5 votes

Sweet Potato Hash

Breakfast, brunch, lunch, or dinner, this tasty Sweet Potato Hash is calling your name! Topped with perfectly cooked eggs, it’s full of tremendous flavor with smokey sausage and hints of cumin. It’s an easy gluten-free recipe that is not only quick, but super versatile too, and a wonderful way to start your weekend!

Prep Time5

Cook Time15

Total Time20

Course: Breakfast, Brunch

Cuisine: American

Keyword: sweet potato hash, sweet potato hash with eggs

Servings:

Calories: 383kcal

Author: Joanna Cismaru

Ingredients

2 tablespoons olive oil
2 cups sweet potatoes cubed
1 medium onion chopped
½ medium green bell pepper chopped
½ medium red bell pepper chopped
½ medium yellow bell pepper chopped
1 cup smoked sausage cut into ½ inch pieces
4 large eggs
½ teaspoon cumin optional
salt and pepper to taste
1 tablespoon fresh parsley for garnish

US Customary - Metric

Instructions

Preheat the oven to the broiler setting.
In an ovenproof skillet heat the 2 tablespoons of olive oil over medium heat. Add the onions and the cubed sweet potatoes and cook for 7 minutes.
Next, add the bell peppers, sausage, salt, pepper and cumin. Cook for an additional 7 minutes, stirring occasionally.
Crack the 4 eggs on top of the hash, evenly spaced out. Transfer the skillet under the broiler for a couple minutes until the eggs are cooked to your liking.
Garnish with parsley and black pepper, then serve.

Notes

Equal size cubes. The sweet potatoes need to be cut into cubes that are almost identical in size for even cooking. This also holds true for the other ingredients as well.
Fully cook the potatoes. For the best texture, make sure that the sweet potatoes are fully cooked before adding the eggs to the hash.
Watch the eggs. Once the eggs are added to the hash and put under the broiler you need to watch them closely so that they don’t overcook.
Leftover sweet potato hash will keep in the fridge for up to 5 days in an airtight container. To reheat, put it in the microwave for a few minutes on medium heat or reheat it in a skillet.

Nutrition