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a pan full of sweet potato hash with eggs
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5 from 3 votes

Sweet Potato Hash with Eggs

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4


  • 2 cups cubed sweet potatoes
  • 1 medium onion chopped
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/2 yellow bell pepper chopped
  • 1 cup chopped spicy smoked sausage
  • 4 eggs
  • 1/2 teaspoon cumin
  • 2 tablespoon olive oil
  • salt and pepper to taste
  • parsley for garnish


  • In an oven proof skillet heat the 2 tbsp of olive oil. Add the onions and the cubed sweet potatoes and cook for about 7 minutes. At this point add the bell pepper, sausage, salt, pepper and cumin. Cook for an additional 7 minutes, stirring occasionally.
  • Crack the 4 eggs on top of the hash and place the skillet under the broiler for a couple minutes until the eggs are cooked to your preference.
  • Garnish with parsley and serve.