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a hand dipping a piece of bread in a spinach and artichoke dip in a bread bowl.
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4.53 from 38 votes

Spinach Artichoke Dip In a Bread Bowl

Classic Spinach Artichoke Dip In a Bread Bowl! An easy, cheesy, crowd pleasing appetizer, made in under 30 minutes! No crackers necessary!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: bread bowl, spinach artichoke dip
Servings: 6
Calories: 296kcal


  • 8 ounce spinach frozen but thawed, drained and chopped (about 1 ¼ cups)
  • 14 ounce artichoke hearts (1 can) drained and chopped
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 clove garlic minced
  • 4 ounce cream cheese at room temperature (half a package)
  • 1 cup mozzarella shredded
  • ¼ cup Parmesan cheese grated
  • 1 whole round bread such as sourdough, white, dark, etc.


  • Preheat Oven: Preheat oven to 400°F.
  • Mix Ingredients: Mix all the dip ingredients together in a bowl and set aside.
  • Prep Bread Bowl: Using a bread knife slice the top of the bread off. Scoop out the inside of the bread, but do not throw this bread out.
  • Assemble & Bake: Pour the dip inside the bread and bake for about 15 minutes or until the cheese has melted and the top is golden brown.
  • Finish & Serve: Cut the leftover bread in smaller pieces and place them around the bread. Use these to dip in the spinach and artichoke dip.


  1. If you do not like artichokes, just skip them and add a bit more spinach! Even if you're not a fan of the choke, this recipe makes for a fantastic "Spinach Dip" I found out too late that my husband is not a fan of artichokes. Personally, I think the artichokes give this dip a nice sour flavor! I'm on team artichoke.
  2. Frozen spinach can be used for this, just make sure to thaw and drain really well!
  3. Leftovers: Remove the leftover dip from the bread bowl and store in an airtight container for 4-5 days in the fridge.


Serving: 1serving | Calories: 296kcal | Carbohydrates: 8g | Protein: 10g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 628mg | Potassium: 219mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5476IU | Vitamin C: 16mg | Calcium: 256mg | Iron: 1mg