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4.36 from 14 votes

Spinach and Artichoke Dip In a Bread Bowl

Spinach and Artichoke Dip In a Bread Bowl – a yummy cheesy dip in a bread bowl, what could be better? 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: bread bowl, spinach artichoke dip
Servings: 6
Calories: 491kcal


  • 8 oz spinach frozen but thawed, drained and chopped (about 1/2 package)
  • 14 oz artichoke hearts (1 can) drained and chopped
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 clove garlic minced
  • 4 oz cream cheese at room temperature
  • 1 cup mozzarella shredded
  • 1/4 cup Parmesan cheese grated
  • 1 whole round dark bread


  • Preheat oven to 400 F degrees.
  • Mix all ingredients together in a bowl and set aside.
  • Using a bread knife slice the top of the bread off. Scoop out the inside of the bread, but do not throw this bread out.
  • Pour the dip inside the bread and bake for about 15 minutes or until the cheese has melted and the top is golden brown.
  • Cut the leftover bread in smaller pieces and place them around the bread. Use these to dip in the spinach and artichoke dip.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 491kcal | Carbohydrates: 44g | Protein: 16g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 1082mg | Potassium: 344mg | Fiber: 6g | Sugar: 5g | Vitamin A: 5475IU | Vitamin C: 16.7mg | Calcium: 312mg | Iron: 3.5mg