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Italian Parmesan Roasted Potatoes
These Italian Parmesan Roasted Potatoes are so full of flavor and deliciousness, perfectly crispy and cheesy! They truly are the perfect side dish! All you have to do is enjoy them.
Preheat oven and prepare baking sheets: Preheat your oven to 425 F degrees. Line a baking sheet with parchment paper or a silpat.
Prepare potatoes: Cut the potatoes into bite sized cubes. I did not peel them, but feel free to peel them if you prefer. If you don't peel them, make sure you wash and scrub them.
Prepare seasoning: In a small bowl, combine the Parmesan cheese, breadcrumbs and Italian seasoning.
Toss everything together: Toss the potatoes with olive oil in a large bowl. Add the Parmesan mixture over the potatoes and toss well, making sure each potato is coated with the mixture.
Bake: Bake for 45 minutes or until potatoes are golden brown, crispy and cooked through.
Storage: Store leftover potatoes in a shallow airtight container in the refrigerator for 3 to 5 days. Reheat these in the oven uncovered to make sure they retain crispiness.
Nutrition: Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Calories: 293kcal | Carbohydrates: 40g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 207mg | Potassium: 1069mg | Fiber: 4g | Sugar: 3g | Vitamin A: 110IU | Vitamin C: 19.5mg | Calcium: 156mg | Iron: 2.6mg