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a piece of chocolate and jam pull apart bread on a plate with the rest in the background
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Chocolate Blueberry Jam Pull Aparts

Chocolate Blueberry Jam Pull Aparts or Chocolate Blueberry Teatime, whatever you call it it’s fabulous.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: chocolate recipes, pull apart bread
Servings: 9
Calories: 332kcal
Author: Jo Cooks

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1/2 cup butter unsalted, melted
  • 1 tablespoon sugar granulated
  • 1/2 teaspoon salt
  • 1 egg
  • 1 teaspoon active dry yeast
  • 2/3 cup lukewarm water

Toppings

  • 1/4 cup blueberry jam
  • 1/2 cup chocolate chips
  • 3 tablespoon butter unsalted, melted
  • 3 tablespoon sugar
  • 2 tablespoon lemon zest

Instructions

  • In a small bowl, combine the water, sugar and yeast together and let it sit until the yeast bubbles.
  • In another small bowl mix the egg and the butter.
  • In the bowl of your mixer, add the flour, salt and mix. Add the butter/egg mixture and the yeast mixture and using the paddle attachment, mix it all together until everything is well incorporated. The dough will be fairly soft.
  • Place the dough into an oiled bowl and rub some of the oil all over the dough. Let it rise in a warm place until it doubles in size.
  • You'll need 8 pieces of dough for the petals 1 bigger one for the center, so you could divide the dough into 10 pieces and join 2 pieces together to make the center. Form the dough pieces into balls.
  • Line a baking sheet with parchment paper.
  • Place the big ball in the center of the baking sheet and the other balls around it, to form a flower and brush the pastry with melted butter and sprinkle some sugar on it.
  • Cover the baking sheet with plastic wrap and let it sit in a warm place so that it rises a bit. The next step is completely optional but I strongly recommend it. Sprinkle some lemon zest and sugar on top.
  • Make a deep indentation with your index finger in each petal. Take a ziploc bag and pour some of your favorite jam in it. Fill each indentation with jam.
  • Preheat oven to 350 F degrees.
  • Bake for 30 to 35 minutes until golden brown.
  • Place the chocolate in a bowl and microwave it for a minute until the chocolate melts. Place it in a ziploc bag, cut off one corner of the bag and drizzle chocolate over the pastry.
  • Serve warm or cold.

Notes

Pastry design adapted from Just get off your butt and bake

Nutrition

Serving: 1serving | Calories: 332kcal | Carbohydrates: 40g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 150mg | Potassium: 48mg | Fiber: 1g | Sugar: 16g | Vitamin A: 480IU | Vitamin C: 2.6mg | Calcium: 26mg | Iron: 1.5mg