Thai Chicken Bites
Thai Chicken Bites – bite size pieces of fried chicken drizzled with sweet red chili sauce, they’ll be gone before you can say yum!
Servings: 4
Calories: 275kcal
Ingredients
- vegetable oil for frying
- 1 pound chicken breasts boneless and skinless
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1 egg
- 1/4 cup milk
- 1/4 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
- 1 teaspoon red chili powder
- 1/2 cup sweet chili sauce
Instructions
- Over medium heat, heat the oil in a frying pan.
- Cut the chicken into 1 inch pieces.
- Whisk together the flour, garlic powder, egg, milk, salt and pepper in a medium bowl, until well incorporated. It will be a pretty thick batter.
- Dip the chicken pieces in the batter one at a time and place into the frying pan, do not overcrowd. Fry until golden brown.
- Remove from oil and drain.
- Transfer the chicken bites onto another plate and drizzle with sweet red chili sauce.
- Garnish with chives if preferred.
Notes
- Store leftovers in an airtight container in the fridge for 3 to 4 days.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition
Calories: 275kcal | Carbohydrates: 28g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 115mg | Sodium: 606mg | Potassium: 484mg | Sugar: 15g | Vitamin A: 320IU | Vitamin C: 1.3mg | Calcium: 29mg | Iron: 1.5mg