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thai chicken bites on a plate
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5 from 4 votes

Thai Chicken Bites

Thai Chicken Bites – bite size pieces of fried chicken drizzled with sweet red chili sauce, they’ll be gone before you can say yum!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer, Main Course
Cuisine: Thai
Keyword: thai chicken bites
Servings: 4
Calories: 275kcal


  • vegetable oil for frying
  • 1 pound chicken breasts boneless and skinless
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1 egg
  • 1/4 cup milk
  • 1/4 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste
  • 1 teaspoon red chili powder
  • 1/2 cup sweet chili sauce


  • Over medium heat, heat the oil in a frying pan.
  • Cut the chicken into 1 inch pieces.
  • Whisk together the flour, garlic powder, egg, milk, salt and pepper in a medium bowl, until well incorporated. It will be a pretty thick batter.
  • Dip the chicken pieces in the batter one at a time and place into the frying pan, do not overcrowd. Fry until golden brown.
  • Remove from oil and drain.
  • Transfer the chicken bites onto another plate and drizzle with sweet red chili sauce.
  • Garnish with chives if preferred.


  1. Store leftovers in an airtight container in the fridge for 3 to 4 days.
  2. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 275kcal | Carbohydrates: 28g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 115mg | Sodium: 606mg | Potassium: 484mg | Sugar: 15g | Vitamin A: 320IU | Vitamin C: 1.3mg | Calcium: 29mg | Iron: 1.5mg