BBQ Ranch Chicken Sandwiches
BBQ Ranch Chicken Sandwiches – cheesy chicken, bacon, ranch dressing….yum!
Servings: 4
Calories: 635kcal
Ingredients
- 4 buns thin
- 1 1/2 cups Monterey Jack cheese shredded, or Colby
- 2 cups cooked chicken shredded
- 2 tbsp barbecue sauce
- 6 slices bacon cooked
- 2 tbsp onion chopped
- 2 tbsp Frank's hot sauce
- 1 1/2 cups lettuce chopped
- 1 tbsp ranch salad dressing
- 2 medium tomatoes sliced
Instructions
- In small bowl, mix chicken, cheese, hot sauce, and barbecue sauce. Set aside.
- In another small bowl, mix the shredded lettuce, onion and ranch dressing.
- Top the bottom of the 4 thin buns with the chicken mixture, divide it equally. Cover with the top of the thin buns.
- Grill the buns on a panini maker at 350 for about 3 minutes until the cheese melts and chicken warms up.
- Remove the top from the sandwiches. Add bacon evenly to all 4 sandwiches, spoon lettuce mixture on top of the bacon and top with tomato slices. Cover the sandwiches with the top bun.
Nutrition
Serving: 1g | Calories: 635kcal | Carbohydrates: 41g | Protein: 38g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 113mg | Sodium: 1155mg | Potassium: 464mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1020IU | Vitamin C: 9.6mg | Calcium: 345mg | Iron: 12.3mg