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a bowl full of brussel sprout salad
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4.17 from 6 votes

The Ultimate Brussels Sprout Salad

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 4


  • 2 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 6 slices bacon
  • 1 pound brussels sprouts trimmed and shredded
  • 1/2 cup white cheddar cheese cut into cubes
  • 1/2 cup chopped pecans
  • salt and pepper to taste


  • Cut the bacon into pieces and cook it until crisp. Pour off all but 2 tbsp of the bacon drippings in pan.
  • Add the shredded brussels sprouts to the skillet and cook for 3 to 5 minutes stirring occasionally, until the brussels sprouts are a little bit tender.
  • In a bowl whisk the apple cider, olive oil and brown sugar. In a larger bowl add the brussels sprouts, bacon, cheese, pecans and dressing. Stir well and season with salt and pepper.
  • Serve warm.