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freshly baked buffalo chicken pastries
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4.50 from 4 votes

Buffalo Chicken in Puff Pastry

Be the hit of any party with these super delicious Buffalo Chicken Puff Pastry Pockets. Easy and pretty impressive.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 285kcal

Ingredients

  • 2 small chicken breasts cooked and shredded
  • 1/4 cup blue cheese crumbled
  • 1/2 cup cheddar cheese
  • 2 tablespoon hot sauce I used Frank's
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste
  • 2 tablespoon all-purpose flour for your work surface
  • 2 sheets puff pastry
  • 1 egg for egg wash

Instructions

  • Preheat oven to 400 F degrees. Line a baking sheet with parchment paper or silpat.
  • In a large bowl mix mix shredded chicken, blue cheese, cheddar cheese, hot sauce and salt and pepper.
  • Sprinkle some flour on your work surface and roll out each sheet of puff pastry into a rectangle about 15 inches by 8 inches.Cut each sheet into 6 equal rectangles.
  • Add a couple tablespoons of the chicken mixture to each rectangle and fold each rectangle to seal the edges using a fork. Repeat this with remaining puff pastry and chicken.
  • Place each puff pastry on the baking sheet and brush with egg wash.
  • Bake for 20 minutes or until golden brown, making sure to check during the last 5 minutes, so as not to burn them.
  • Serve plain or with a buffalo dip.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
 
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Nutrition

Serving: 1pocket | Calories: 285kcal | Carbohydrates: 19g | Protein: 9g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 302mg | Potassium: 114mg | Vitamin A: 95IU | Vitamin C: 1.8mg | Calcium: 56mg | Iron: 1.3mg