Berry Berry Summer Pie
Berry Berry Summer Pie – strawberries, blueberries and raspberries all in one delicious pie with your own homemade pie crust. Totally delicious!
Prep Time20 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: berry pie, pie crust, summer pies
Servings: 8 servings
Calories: 223kcal
Preheat oven to 425 F degrees. Coat a deep-dish pie crust plate with nonstick baking spray.
Place berries in a large bowl. In a small bowl combine brown sugar, cornstarch, orange zest and extract; mix well. Add to berries; toss to coat.
Take out the pastry discs from the fridge and roll out a disc so that it's 12 inches in diameter and place it and arrange in your pie dish. Brush the pie crust with egg white so that it doesn't get soggy.
Pour the berry mixture into the pie crust.
Roll out the other disc so that it's 12 inches in diameter as well and cut it into lattice strips. Arrange the lattice strips nicely over the berries and brush with remaining egg white.
Bake for 45 minutes or until golden brown.
Let it cool before serving.
You can find more detailed instructions on how to make the perfect pie crust on my Pie Crust post.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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Serving: 1slice | Calories: 223kcal | Carbohydrates: 41g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 146mg | Fiber: 2g | Sugar: 24g | Vitamin A: 10IU | Vitamin C: 27.2mg | Calcium: 31mg | Iron: 1mg