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overhead shot of korean bbq ribs on a plate
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4.47 from 15 votes

Korean BBQ Ribs

This Korean BBQ Ribs recipe features a traditional and authentic marinade for the most delicious, tender and succulent BBQ ribs you will ever have.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Korean
Keyword: bbq ribs, korean bbq ribs, korean ribs
Servings: 4
Calories: 553kcal


  • 2 1/2 pounds pork ribs or beef short ribs
  • 1/2 cup sugar
  • 1/2 cup soy sauce low sodium
  • 1/2 cup onion powder
  • 1/4 cup green onions chopped
  • 1/2 tablespoon garlic chopped
  • 1/4 tablespoon black pepper ground
  • 1 tablespoon sesame oil


  • In a large bowl mix all the ingredients together except the ribs.
  • Add the ribs and toss around so that each rib is covered in the marinade.
  • Cover bowl with plastic wrap or transfer to a plastic bag and refrigerate overnight.
  • Next day preheat oven to 400 F degrees. Line a baking sheet with parchment paper and place ribs on baking sheet. Bake ribs until done, about 30 minutes. Alternatively you can barbecue them on the grill.



  1. You can also slow cook these in the oven at 200F degrees for 5 to 6 hours. 
  2. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 553kcal | Carbohydrates: 39g | Protein: 42g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 122mg | Sodium: 1208mg | Potassium: 948mg | Fiber: 2g | Sugar: 26g | Vitamin A: 60IU | Vitamin C: 4.7mg | Calcium: 79mg | Iron: 5.7mg