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a bowl of chicken and mushrooms in beer sauce
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5 from 1 vote

Mushroom and Chicken in Beer Sauce

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 4


  • 1 pound chicken wings
  • 3 cups chopped mushrooms
  • 1 bottle beer
  • 5 garlic cloves minced
  • 1 onion chopped
  • 2 tablespoon butter
  • 2 tablespoon olive oil
  • 1/2 cup cream
  • 2 tablespoon flour
  • 1 tablespoon paprika
  • 2 tablespoon chopped dill
  • 2 tablespoon chopped parsley
  • salt and pepper to taste


  • In a large skillet add the butter and olive oil and melt butter over medium heat.
  • Add the chicken wings and fry them until they are slightly browned, they do not have to be fully cooked, as they will be cooked later on in the sauce. Remove chicken wings from skillet.
  • Add onion and garlic to skillet and cook for a couple minutes until onion is softened. Add mushrooms and continue cooking for about 3 to 5 minutes. Sprinkle flour over mushrooms and stir.
  • Add beer and cream, paprika, salt and pepper, mix it all together. Add chicken wings back to the skillet and make sure there's enough sauce to cover the chicken, if not add some water. Cover and cook over medium heat for 20 minutes, stirring occasionally, making sure it doesn't stick.
  • Sprinkle with dill and parsley and serve hot.