In a large skillet add the butter and olive oil and melt butter over medium heat.

Add the chicken wings and fry them until they are slightly browned, they do not have to be fully cooked, as they will be cooked later on in the sauce. Remove chicken wings from skillet.

Add onion and garlic to skillet and cook for a couple minutes until onion is softened. Add mushrooms and continue cooking for about 3 to 5 minutes. Sprinkle flour over mushrooms and stir.

Add beer and cream, paprika, salt and pepper, mix it all together. Add chicken wings back to the skillet and make sure there's enough sauce to cover the chicken, if not add some water. Cover and cook over medium heat for 20 minutes, stirring occasionally, making sure it doesn't stick.

Sprinkle with dill and parsley and serve hot.