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3 triple layer brownies stacked on top of one another
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4.72 from 21 votes

Triple Layer Rice Krispie Brownies

These Triple Layer Rice Krispie Brownies will rock your world. They're perfect for those days when you need a little pick me up. Three layers of complete delicious madness.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Dessert, Snack
Cuisine: American
Keyword: brownies, rice krispie brownies, triple layer brownies
Servings: 24
Calories: 333kcal


Brownie layer

  • 6 tablespoon unsalted butter
  • 6 ounce semisweet chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract

Cheesecake layer

  • 16 ounce cream cheese 2 packages, softened
  • 2 large eggs
  • 1/4 cup sugar
  • 2 tablespoon all-purpose flour
  • 2 tablespoon milk
  • 1 teaspoon vanilla extract

Rice Krispies layer

  • 3 cups rice krispies
  • 1 cup peanut butter
  • 1 cup semisweet chocolate chips
  • 1/2 cup nutella


Brownie Layer

  • Prepare baking pan: Line parchment paper in a 9″ x 13″ pan allowing 2 inches to hang over sides and spray it with cooking spray. Preheat oven to 350 F degrees.
  • Preheat oven to 350 F degrees.
  • Combine chocolate and butter: Add the butter and chocolate to a microwavable bowl and microwave it for 30 seconds at a time, stirring after every 30 seconds until smooth.
  • Prepare dry ingredients: Whisk together flour, baking powder, and salt in a separate bowl; set aside.
  • Prepare wet ingredients: Add the sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until pale, about 4 minutes. Add chocolate mixture and cocoa powder and beat until combined. Add flour mixture; beat, scraping down sides of bowl, until well incorporated.
  • Bake: Pour batter into prepared pan; smooth top with a rubber spatula. Bake for 15 minutes, we do not want to bake the brownie completely as it will continue to bake with the cream cheese layer.

Cheesecake layer

  • Make the cheesecake batter: Add all the cheesecake layer ingredients in the bowl of your mixer and mix for about 3 to 5 minutes until cheese batter is smooth is smooth.
  • Bake: Pour cream cheese mixture over the semi baked brownie and smooth the top with a rubber spatula. Bake for another 15 to 20 minutes.
  • Cool: Let cool completely.

Rice Krispies layer

  • Make the rice krispie mixture: In a small saucepan add the chocolate chips, peanut butter, nutella and cook over low heat, stirring occasionally. Cook until the peanut butter and chocolate chips are completely melted. Stir in the rice krispies and make sure all the cereal is fully coated.
  • Finish the brownies: Spread the rice krispies mixture on top of the cream cheese layer and refrigerate for a couple hours.
  • Cut and serve: Cut into pieces and serve.


  1. Store these leftover triple layer brownies in an airtight container, or properly wrapped up in the fridge for 5 to 7 days. I wouldn't store them at room temperature because of the cheesecake layer.


Serving: 1square | Calories: 333kcal | Carbohydrates: 33g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 200mg | Potassium: 267mg | Fiber: 3g | Sugar: 22g | Vitamin A: 483IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg