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Grape Clafoutis – the best clafoutis you’ll ever have. With grapes, not cherries.
- 1 pound green grapes
- 1¾ cup milk
- 1 teaspoon vanilla extract
- 4 eggs
- ¼ cup butter melted
- 1 cup all-purpose flour
- ½ cup sugar granulated
Preheat oven to 375 F degrees.
Butter your baking dish with some of the melted butter.
Place the grapes on the bottom of the baking dish.
In a blender add the flour, sugar, vanilla extract, remaining butter, eggs, and milk. Blend everything together so that it makes a nice thin batter.
Pour the clafoutis batter over the grapes.
Bake for about 1 hour or until the center is set.
Dust with powdered sugar if preferred.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Serving: 1serving | Calories: 347kcal | Carbohydrates: 49g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 136mg | Sodium: 75mg | Potassium: 301mg | Fiber: 1g | Sugar: 32g | Vitamin A: 560IU | Vitamin C: 2.4mg | Calcium: 110mg | Iron: 1.7mg