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a freshly baked grape clafoutis in a glass baking dish
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4.46 from 300 votes

Grape Clafoutis

Grape Clafoutis – the best clafoutis you’ll ever have. With grapes, not cherries.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: French
Keyword: grape clafoutis
Servings: 6
Calories: 347kcal


  • 1 pound green grapes
  • cup milk
  • 1 teaspoon vanilla extract
  • 4 eggs
  • ¼ cup butter melted
  • 1 cup all-purpose flour
  • ½ cup sugar granulated


  • Preheat oven to 375 F degrees.
  • Butter your baking dish with some of the melted butter.
  • Place the grapes on the bottom of the baking dish.
  • In a blender add the flour, sugar, vanilla extract, remaining butter, eggs, and milk. Blend everything together so that it makes a nice thin batter.
  • Pour the clafoutis batter over the grapes.
  • Bake for about 1 hour or until the center is set.
  • Dust with powdered sugar if preferred.


  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 1serving | Calories: 347kcal | Carbohydrates: 49g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 136mg | Sodium: 75mg | Potassium: 301mg | Fiber: 1g | Sugar: 32g | Vitamin A: 560IU | Vitamin C: 2.4mg | Calcium: 110mg | Iron: 1.7mg